Thanksgiving Dinner

November 28, 2019

A wooden table set for Thanksgiving with decorative leaves and Pumpkin Pie

Skip the cooking and cleaning and let Greek Peak's master chefs prepare turkey, side dishes and desserts sure to impress your family.

Two seatings available: 1:30 pm and 4 pm. Call 800.955.2754 ext. 6126 to reserve a space.

Thanksgiving Menu

Starters:

  • Chipotle Coconut Squash Bisque
  • Assorted Dinner Rolls with Sage & Rosemary Honey Butter
  • Create-Your-Own Salad Bar
  • Oysters on the Half Shell & Shrimp Cocktail
  • Charcuterie Board with Assorted Cheeses, Crackers, Cured Meats & Fruits
  • Smoked Salmon & Herb Cream Cheese Pinwheels

Chef Hosted Carving Station:

  • Herb Roasted Turkey with Sage
  • Cranberry Compote & Turkey Gravy
  • Sweet Orange Bourbon Mustard Glazed Ham

At the Buffet:

  • Green Bean Casserole
  • Apple Pear Bacon Sausage Stuffing
  • Rosemary Garlic Mashed Potatoes
  • Sweet Potato Casserole
  • Garlic Roasted Brussels Sprouts, Carrots, Parsnips & Kale

Chef’s Choice of Seasonal Desserts

*Vegan & vegetarian entrees available upon request*

Pricing

  • Adults: $34.49
  • Children 6-12: $21.49
  • Children 5 & under: free

* Prices do not include tax or gratuity.

Two seatings available: 1:30 pm and 4 pm. Call 800.955.2754 ext. 6126 to reserve a space.

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