Thanksgiving Dinner
November 28, 2019
Skip the cooking and cleaning and let Greek Peak's master chefs prepare turkey, side dishes and desserts sure to impress your family.
Two seatings available: 1:30 pm and 4 pm. Call 800.955.2754 ext. 6126 to reserve a space.
Thanksgiving Menu
Starters:
- Chipotle Coconut Squash Bisque
- Assorted Dinner Rolls with Sage & Rosemary Honey Butter
- Create-Your-Own Salad Bar
- Oysters on the Half Shell & Shrimp Cocktail
- Charcuterie Board with Assorted Cheeses, Crackers, Cured Meats & Fruits
- Smoked Salmon & Herb Cream Cheese Pinwheels
Chef Hosted Carving Station:
- Herb Roasted Turkey with Sage
- Cranberry Compote & Turkey Gravy
- Sweet Orange Bourbon Mustard Glazed Ham
At the Buffet:
- Green Bean Casserole
- Apple Pear Bacon Sausage Stuffing
- Rosemary Garlic Mashed Potatoes
- Sweet Potato Casserole
- Garlic Roasted Brussels Sprouts, Carrots, Parsnips & Kale
Chef’s Choice of Seasonal Desserts
*Vegan & vegetarian entrees available upon request*
Pricing
- Adults: $34.49
- Children 6-12: $21.49
- Children 5 & under: free
* Prices do not include tax or gratuity.
Two seatings available: 1:30 pm and 4 pm. Call 800.955.2754 ext. 6126 to reserve a space.